Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Rice Pudding Recipe
    Lost? Site Map

    Baked Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 1 mins

    1 mins

    1 hrs

    Samuel Holden's Note:

    Traditional English rice pudding

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    hungry ...

    Units: US | Metric

    Directions:

    1. 1
      Rinse the rice.
    2. 2
      In an ovenproof dish mix the ingredients except the butter.
    3. 3
      Place the knob of butter in the centre of the dish and sprinkle a tiny bit of cinnamon.
    4. 4
      Cook on middle shelf on a low heat for 1 hour.
    5. 5
      Stir halfway through.
    6. 6
      Serve with golden syrup, maple syrup, jam, or honey.

    Ratings & Reviews:

    • on April 11, 2008

      55

      This is the kind I grew up with, Only my favorite thing is to add raisans. They plump up so nice and gives it another element. Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2004

      55

      I hate to admit this but I've had this recipe in my cookbook ever since it was first posted. I just never tried it before now. I wish I had tried it immediately s that I could have been enjoying it all this time. I've been looking for so long for the flavor of my Grandma's rice pudding and here it was all that time in my cookbook. Thanks - I will definitely be making this one again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked Rice Pudding

    Serving Size: 1 (658 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 310.1
     
    Calories from Fat 132
    42%
    Total Fat 14.7 g
    22%
    Saturated Fat 9.2 g
    46%
    Cholesterol 49.4 mg
    16%
    Sodium 165.9 mg
    6%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 0.2 g
    0%
    Sugars 13.2 g
    53%
    Protein 9.0 g
    18%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites