Baked Rice Pilaf

READY IN: 45mins
VickyJ
Recipe by shellbee

found in the 1999 taste of home cookbook and submitted by sheree feero

Top Review by peppergirl

This is an excellent recipe. It was easy and very tasty. I used my cheese grater (with the crank) to shred the carrots. They were done in no time! I've made this recipe twice, and the second time I forgot to stir it half-way through, and it still turned out perfectly. Thanks for a great recipe.

Ingredients Nutrition

Directions

  1. combine above ingredients in square 8 inch baking dish.
  2. cover and bake 375 for 40 to 45 minutes or until tender.
  3. stir after 25 minutes.

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