Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Rice Pilaf Recipe
    Lost? Site Map

    Baked Rice Pilaf

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on May 03, 2008

      I made this for Spring Pac 08' ! It was super easy and delicious. The only change I made was to use chicken broth instead of the h2o and chicken bouillon granules (as a previous reviewer suggested.) I made this for a side with steaks and we all loved it! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2008

      This is an excellent recipe. It was easy and very tasty. I used my cheese grater (with the crank) to shred the carrots. They were done in no time! I've made this recipe twice, and the second time I forgot to stir it half-way through, and it still turned out perfectly. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2008

      This is a very easy way to fix rice. My DH and I both liked the dish. The only thing I think I would change when making it again would be to use chicken broth in place of the water and eliminate the bouillon granules. Good choice for a weeknight dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2008

      This is how I will be making rice from now on. I have never been able to make edible rice of any kind until I made this dish - it turned out perfect, clean and fluffy!! Thank you shellbee!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2007

      This was excellent and had this along side a pork roast. The rice and vegies were really tender... very nice flavor. I'll make this again for sure! Thank you for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Baked Rice Pilaf

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.1
     
    Calories from Fat 56
    28%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.1 mg
    0%
    Sodium 388.4 mg
    16%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.0 g
    8%
    Protein 3.3 g
    6%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites