5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I made this for Spring Pac 08' ! It was super easy and delicious. The only change I made was to use chicken broth instead of the h2o and chicken bouillon granules (as a previous reviewer suggested.) I made this for a side with steaks and we all loved it! Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
my3beachbabes May 03, 2008

This is an excellent recipe. It was easy and very tasty. I used my cheese grater (with the crank) to shred the carrots. They were done in no time! I've made this recipe twice, and the second time I forgot to stir it half-way through, and it still turned out perfectly. Thanks for a great recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
peppergirl February 11, 2008

This is a very easy way to fix rice. My DH and I both liked the dish. The only thing I think I would change when making it again would be to use chicken broth in place of the water and eliminate the bouillon granules. Good choice for a weeknight dinner.

0 people found this helpful. Was it helpful to you? [Yes] [No]
tstollar January 31, 2008

This is how I will be making rice from now on. I have never been able to make edible rice of any kind until I made this dish - it turned out perfect, clean and fluffy!! Thank you shellbee!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Buck Lake Jo January 09, 2008

This was excellent and had this along side a pork roast. The rice and vegies were really tender... very nice flavor. I'll make this again for sure! Thank you for the great recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
VickyJ September 30, 2007
Baked Rice Pilaf