Baked Rice For A Crowd

READY IN: 50mins
Recipe by TGirl,RN

Posting in response to a request for a yummy side dish that will feed a crowd. This rice dish will serve 10-12 people.

Top Review by Kovie

We did enjoy this recipe but the 2nd time I made a few changes which we felt made it even better. Since my family isnt fond of celery I only used 1 cup. I then added a package of frozen green peas for color and taste and also 2 beaten eggs which seemed to make it more moist. I took it to a church supper and none was left to take home!

Ingredients Nutrition

Directions

  1. In large pot, bring rice and 3 and 1/2 cups of broth to a boil, then lower heat and simmer for 20 minutes or until tender.
  2. Meanwhile, melt butter in skillet and saute onions and celery until softened, then add remaining broth and all other remaining ingedients.
  3. Combine rice with sauteed vegetables, pour into a greased 13 x 9 baking dish, and bake at 350 degrees for 30 minutes.
  4. NOTE: use vegetable stock and margarine instead of chicken broth and butter to make this a vegetarian dish.

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