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    You are in: Home / Recipes / Baked Rice For A Crowd Recipe
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    Baked Rice For A Crowd

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    TGirl,RN's Note:

    Posting in response to a request for a yummy side dish that will feed a crowd. This rice dish will serve 10-12 people.

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    Units: US | Metric


    1. 1
      In large pot, bring rice and 3 and 1/2 cups of broth to a boil, then lower heat and simmer for 20 minutes or until tender.
    2. 2
      Meanwhile, melt butter in skillet and saute onions and celery until softened, then add remaining broth and all other remaining ingedients.
    3. 3
      Combine rice with sauteed vegetables, pour into a greased 13 x 9 baking dish, and bake at 350 degrees for 30 minutes.
    4. 4
      NOTE: use vegetable stock and margarine instead of chicken broth and butter to make this a vegetarian dish.

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    Ratings & Reviews:

    • on September 03, 2007


      We did enjoy this recipe but the 2nd time I made a few changes which we felt made it even better. Since my family isnt fond of celery I only used 1 cup. I then added a package of frozen green peas for color and taste and also 2 beaten eggs which seemed to make it more moist. I took it to a church supper and none was left to take home!

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    • on January 24, 2007


      This rice was pretty easy to make. I made this for OAMC. Only change I made was leaving out the mushrooms. It's like stuffing, but it's rice! I think that there is too much poultry seasoning and parsley in this. They totally overwhelm the other flavors. With that said, I would make this again, because it makes a great side dish, I would just use a lot less parsley, maybe 1 tablespoon or even less, and only 1 teaspoon of poultry seasoning. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Rice For A Crowd

    Serving Size: 1 (177 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 183.8
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 5.0 g
    Cholesterol 20.3 mg
    Sodium 471.2 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 1.2 g
    Sugars 2.0 g
    Protein 4.3 g

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