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    You are in: Home / Recipes / Baked Rice Custard Recipe
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    Baked Rice Custard

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    KitchenCraftsnMore's Note:

    Comforting rice custard is a nice dessert anytime.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      Lightly grease a 1-quart casserole dish.
    3. 3
      Beat the eggs and milk together.
    4. 4
      Add the rice, sugar, and salt and combine well.
    5. 5
      Pour into casserole dish and set in a pan of hot water in the oven.
    6. 6
      Bake for 1 hour.

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    Ratings & Reviews:

    • on February 18, 2005

      55

      This was the perfect recipe to utilize leftover rice. Simplistic in preparation and true comfort food. The recipe is delish on its own, however, next time I may add some cinnamon and raisins. Thank you for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2006

      55

      This was so simple and so delicious! I used brown rice, but it still turned out wonderfully. Thank you so much for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Rice Custard

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 185.9
     
    Calories from Fat 42
    22%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.3 g
    11%
    Cholesterol 81.8 mg
    27%
    Sodium 264.1 mg
    11%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 17.7 g
    71%
    Protein 5.5 g
    11%

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