Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Comforting rice custard is a nice dessert anytime.


  1. Preheat oven to 325.
  2. Lightly grease a 1-quart casserole dish.
  3. Beat the eggs and milk together.
  4. Add the rice, sugar, and salt and combine well.
  5. Pour into casserole dish and set in a pan of hot water in the oven.
  6. Bake for 1 hour.
Most Helpful

This was the perfect recipe to utilize leftover rice. Simplistic in preparation and true comfort food. The recipe is delish on its own, however, next time I may add some cinnamon and raisins. Thank you for sharing.

BonnieZ February 18, 2005

This was so simple and so delicious! I used brown rice, but it still turned out wonderfully. Thank you so much for sharing this recipe.

Lilla December 17, 2006