Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

*** Adopted Recipe ***

Ingredients Nutrition

Directions

  1. Combine eggs, sugar and salt.
  2. Stir in hot milk slowly.
  3. Add cooked rice, raisins and vanilla.
  4. Pour into buttered 1 ½-quart baking dish.
  5. Set in pan of hot water.
  6. Bake for 30 minutes in 325 degree oven then stir.
  7. Sprinkle with cinnamon and dot with butter.
  8. Continue baking for 60-70 minutes or until set.
Most Helpful

Great tasting rice custard. Easy prep, however, the milk does not need to be scalded. That's an unnessicary step.

captmicha April 19, 2010

Very nice & easy receipe instead of rice put macaroni boiled the macaroni first then added the other ingredients except raisins 35 minutes it took very yummy & creamy

Christina B. September 16, 2016

This is delicious and very easy to make. I was looking for a new breakfast idea and this custard is PERFECT! Eggs, milk, rice, raisins all make a very nutritious and delicious breakfast treat. I could easily eat this as a dessert too. I followed the recipe for the most part but did not scald the milk or add the butter. I know I will be making this often.

Meredith Z. September 14, 2016