Baked Rice Custard

Name: Baked Rice Custard
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8 serving(s)
Ingredients: 3 eggs, well beaten; 118.29 ml sugar; 1.23 ml salt; 473.18 ml milk, scalded; 236.59 ml cooked rice; 59.14 ml raisins; 4.92 ml vanilla extract; 1.23 ml ground cinnamon; 14.79 ml butter, sliced

Submitted by GrandmaIsCooking

"*** Adopted Recipe ***"

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photo by twissis

Ready In:: 1hr 40mins
Ingredients:: 9
Serves:: 8

ingredients

3 eggs, well beaten
118.29 ml sugar
1.23 ml salt
473.18 ml milk, scalded
236.59 ml cooked rice
59.14 ml raisins
4.92 ml vanilla extract
1.23 ml ground cinnamon
14.79 ml butter, sliced

directions

Combine eggs, sugar and salt.
Stir in hot milk slowly.
Add cooked rice, raisins and vanilla.
Pour into buttered 1 ½-quart baking dish.
Set in pan of hot water.
Bake for 30 minutes in 325 degree oven then stir.
Sprinkle with cinnamon and dot with butter.
Continue baking for 60-70 minutes or until set.

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Reviews

Thoroughly enjoyed result I substituted raisens for dates. Delicious.
Sharon R.
Great tasting rice custard. Easy prep, however, the milk does not need to be scalded. That's an unnessicary step.

Michelle M.
looks and tastes just like my moms

klmurach
This was easy and came out delicious!

cuccina mia
Very nice & easy receipe instead of rice put macaroni boiled the macaroni first then added the other ingredients except raisins 35 minutes it took very yummy & creamy

Christina B.

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Tweaks

Sinfully tasty & easy to make. Used nutmeg instead of cinnamon, baked in creme brulee cups & served w/fruit on the side. Was a hit w/my husband & mother-in-law & will try soon at a dinner party. Thx. EDITED TO ADD: This was the 1st recipe I reviewed after finding this site. I loved it then, love it now & thot it deserved a pic. :-)

twissis
I left out the raisins. I did not scald the milk or butter the dish. I mixed everything in the same casserole dish.

cuccina mia