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Great tasting rice custard. Easy prep, however, the milk does not need to be scalded. That's an unnessicary step.

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captmicha April 20, 2010

I ADORE this recipe. In fact, I recently substituted thawed frozen raspberries and it was a huge hit!
(I also do half and half of lemon/vanilla extract.)

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justcaroles_7526303 October 01, 2010

Sinfully tasty & easy to make. Used nutmeg instead of cinnamon, baked in creme brulee cups & served w/fruit on the side. Was a hit w/my husband & mother-in-law & will try soon at a dinner party. Thx. EDITED TO ADD: This was the 1st recipe I reviewed after finding this site. I loved it then, love it now & thot it deserved a pic. :-)

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twissis June 30, 2007

My whole family loved this... I'm making it for a morning tea meeting with friends as well.

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RosieBG June 16, 2007

OH Yeah! This is what I'm talkin about. I can make this for the weekend treat and I'll be able to eat it all myself. Well, maybe I'll share alittle. Thanks for the recipe.

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latham_l55 March 07, 2007
Baked Rice Custard