Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Rice Custard Recipe
    Lost? Site Map

    Baked Rice Custard

    Baked Rice Custard. Photo by twissis

    1/2 Photos of Baked Rice Custard

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    GrandmaIsCooking's Note:

    *** Adopted Recipe ***

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine eggs, sugar and salt.
    2. 2
      Stir in hot milk slowly.
    3. 3
      Add cooked rice, raisins and vanilla.
    4. 4
      Pour into buttered 1 ½-quart baking dish.
    5. 5
      Set in pan of hot water.
    6. 6
      Bake for 30 minutes in 325 degree oven then stir.
    7. 7
      Sprinkle with cinnamon and dot with butter.
    8. 8
      Continue baking for 60-70 minutes or until set.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on April 20, 2010

      55

      Great tasting rice custard. Easy prep, however, the milk does not need to be scalded. That's an unnessicary step.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2010

      55

      I ADORE this recipe. In fact, I recently substituted thawed frozen raspberries and it was a huge hit!
      (I also do half and half of lemon/vanilla extract.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2007

      55

      Sinfully tasty & easy to make. Used nutmeg instead of cinnamon, baked in creme brulee cups & served w/fruit on the side. Was a hit w/my husband & mother-in-law & will try soon at a dinner party. Thx. EDITED TO ADD: This was the 1st recipe I reviewed after finding this site. I loved it then, love it now & thot it deserved a pic. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Baked Rice Custard

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 173.1
     
    Calories from Fat 50
    29%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.9 g
    14%
    Cholesterol 91.6 mg
    30%
    Sodium 139.6 mg
    5%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 0.2 g
    1%
    Sugars 15.3 g
    61%
    Protein 5.0 g
    10%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes