Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

*** Adopted Recipe ***

Ingredients Nutrition


  1. Combine eggs, sugar and salt.
  2. Stir in hot milk slowly.
  3. Add cooked rice, raisins and vanilla.
  4. Pour into buttered 1 ½-quart baking dish.
  5. Set in pan of hot water.
  6. Bake for 30 minutes in 325 degree oven then stir.
  7. Sprinkle with cinnamon and dot with butter.
  8. Continue baking for 60-70 minutes or until set.
Most Helpful

Great tasting rice custard. Easy prep, however, the milk does not need to be scalded. That's an unnessicary step.

captmicha April 20, 2010

I ADORE this recipe. In fact, I recently substituted thawed frozen raspberries and it was a huge hit!
(I also do half and half of lemon/vanilla extract.)

justcaroles_7526303 October 01, 2010

Sinfully tasty & easy to make. Used nutmeg instead of cinnamon, baked in creme brulee cups & served w/fruit on the side. Was a hit w/my husband & mother-in-law & will try soon at a dinner party. Thx. EDITED TO ADD: This was the 1st recipe I reviewed after finding this site. I loved it then, love it now & thot it deserved a pic. :-)

twissis June 30, 2007