Baked Rice Cream

READY IN: 3hrs 10mins
Recipe by Derf2440

Very creamy rice pudding. Serve very well chilled

Top Review by evelynathens

Very good recipe. The texture is the way we like it, neither too thick and stodgy nor too runny. I did the Greek thing in the end and sprinkled it with cinnamon rather than serve it with cream.

Ingredients Nutrition


  1. Combine all ingredients in an oven proof dish Stir well, until sugar dissolves Bake in a very slow oven 225 degrees for about 3 hours.
  2. Stir the mixture every 1/2 hour until the rice is completely dissolved.
  3. Cool completely and refrigerate until well chilled.
  4. Serve very cold with cream.

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