- 4 cups milk
- 2 tablespoons rice
- 1⁄3 cup sugar
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla or 1 teaspoon fresh lemon rind
Directions See How It's Made
- Combine all ingredients in an oven proof dish Stir well, until sugar dissolves Bake in a very slow oven 225 degrees for about 3 hours.
- Stir the mixture every 1/2 hour until the rice is completely dissolved.
- Cool completely and refrigerate until well chilled.
- Serve very cold with cream.