Total Time
28mins
Prep 10 mins
Cook 18 mins

Ingredients Nutrition

Directions

  1. preheat the oven to 375.
  2. saute the onion in 2 tablespoons of the butter until translucent.
  3. add the rice and stir until well coated.
  4. add the chicken broth or salted water, cover and bake for about 18 minutes.
  5. gently mix in the rest of the butter and serve right away.

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