Total Time
27mins
Prep 10 mins
Cook 17 mins

A different way to serve rice

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. In ovenproof pan, melt 1 tbsp butter, saute onion& garlic until soft.
  3. Stir in rice,coat.
  4. Add broth and spices.
  5. Cover and bake 17 minutes.
  6. Stir in remaining butter and pine nuts.

Reviews

(5)
Most Helpful

A delightful, and creative way to serve rice. The mixture of parsley, thyme, bayleaf and cayenne gave the rice a nice full flavor. I especiall liked the crunch touch of pine nuts. This recipe is easy to prepare, and everyone enjoyed it. Thanks, chia for sharing it.

Miss Annie February 07, 2003

This was a great recipe. I serve it with barbequed chicken. It has been very well received each time I've made it. My only change was to tone down the amount of cayenne, my kids found it a bit too hot for their tastes.

Maryanne U. August 22, 2005

Delish rice dish and something very different for us. Flavorful herb combination with a little heat. Pine nuts--brilliant. Thanks.

ratherbeswimmin' October 11, 2014

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