Recipe by Kiss the Cook '74
Very easy and quick if you use the microwave - have prepared both ways. A family favorite. Leftovers keep well in the fridge for a few days - great for lunch at work the next day!
- 2 cups white rice
- 1 (40 g) package dry onion soup mix
- 1 (284 ml) can mushrooms (pieces and stems, with juice)
- 3 cups water
- 1⁄4 cup soya sauce
- 1⁄4 cup oil