Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Rice Recipe
    Lost? Site Map

    Baked Rice

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lorac's Note:

    I needed a side dish that would serve 30 people without any last minute fuss. My friend,Pat, gave me this, one of her favorite party recipes. The recipe serves 4 but is easily adjusted. Don't wait for a party to serve this dish

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Saute onions in butter until golden.
    3. 3
      Dissolve bouillon cubes in boiling water.
    4. 4
      Combine onions (undrained), bouillon, rice, mushroom pieces, salt and pepper in a 1 1/2 qt baking dish.
    5. 5
      Bake uncovered 1 hour.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on April 01, 2002

      55

      I'm giving this recipe 5 stars because it is such an EASY, great way to make rice. However, I have to note that the rice only took 30 minutes to cook -- not an hour. An hour sounded way to long to me, so I checked some other baked rice recipes and noticed they were baked 30 minutes. Sure enough, this rice was perfect at 30 minutes. I also used only 1 tablespoon of butter, though I doubt that affected the cooking time. My advice is to turn on your oven light and take a look after 30 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2002

      55

      What a terrific way to do rice and keep a burner clear for those times when you just don't have any extra space. We ate it all up! --- I used the mushroom "juice" and home made chicken stock in lieu of the water and bullion then threw a couple minced cloves of garlic in with the onions for the last minute or two. I poured the stock into the pan with the onions to deglaze and get every last bit of the flavor out of the pan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2002

      55

      This was really good. I followed the recipe exactly using two chicken bouillon cubes. The only change I made was that I used fresh mushrooms instead of the canned that the recipe called for. It took about 40 minutes to cook. I will make this again for sure. Thanks...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    You Might Also Like...

    View All Rice Recipes

    Advertisement

    Nutritional Facts for Baked Rice

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 216.7
     
    Calories from Fat 109
    50%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.7 mg
    10%
    Sodium 461.3 mg
    19%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.0 g
    8%
    Protein 4.0 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites