Baked Ribs with Chinese Sauce

Tebo's Note:

A touch of the Orient on a Western style meat. This really does work and tastes great. Simple and easy to prepare. It is also nice to be able to prepare it a day ahead.

• Total Time: 1 hrs 45 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Servings: 6

• 4 lbs lean country-style spareribs
• ½ cup soy sauce
• ½ cup chili sauce
• 2 tablespoons honey
• 2 tablespoons sherry wine
• 2 cloves garlic , crushed
• 4 green onions , chopped

Directions:

1. Arrange ribs in one layer in baking dish.
2. Combine soy sauce, chilli sauce, honey sherry garlic& onion.
3. Brush on ribs and marinate overnight.
4. Bake at 350 for 1 1/2 hours basting occasionally.

Reviews

[Chris White]

This was a good recipe, although I cut in half with 2.5 lbs of ribs. I also made up an additional mix of marinade, and brushed it on every 15 min. intervals while it was cooking. I think this kept the meat from drying out, and it was melt-in-your mouth tender without having to be covered. Didn't have a beer with this one, but a nice light Weizen or a Japanese style Lager (Kirin) would go extremely well, and would balance the sweetness of the sauce quite nicely. Served with an Iceberg wedge salad with Ranch dressing and some ranch-style beans (canned)

[amerasia]

UPDATE: I followed the recipe exactly, marinade it for about 24 hours, then grill it outside on the gas grill for about 1 1/2 hour on the medium and top rack, it came out absolutely perfect. Better then restaurants. I would give it a 10 if I could.

[JustJanS]

Russell cooked these on the BBQ last night. They were full of flavour, tender, juicy and oh so rich. I really enjoyed them, but couldn't eat them every week.