Baked Ribs with Chinese Sauce

READY IN: 1hr 45mins
Recipe by Tebo3759

A touch of the Orient on a Western style meat. This really does work and tastes great. Simple and easy to prepare. It is also nice to be able to prepare it a day ahead.

Top Review by Chris White

This was a good recipe, although I cut in half with 2.5 lbs of ribs. I also made up an additional mix of marinade, and brushed it on every 15 min. intervals while it was cooking. I think this kept the meat from drying out, and it was melt-in-your mouth tender without having to be covered. Didn't have a beer with this one, but a nice light Weizen or a Japanese style Lager (Kirin) would go extremely well, and would balance the sweetness of the sauce quite nicely. Served with an Iceberg wedge salad with Ranch dressing and some ranch-style beans (canned)

Ingredients Nutrition


  1. Arrange ribs in one layer in baking dish.
  2. Combine soy sauce, chilli sauce, honey sherry garlic& onion.
  3. Brush on ribs and marinate overnight.
  4. Bake at 350 for 1 1/2 hours basting occasionally.

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