1 Review

Well, I have to say that I was very leary of baking a rib eye from it's frozen state. But I decided that I would give it a try since it would take me longer to thaw it out to cook it. I was really pleased with the way that this turned out. My steak came out just a little bit too rare for me, so I microwaved it at the end for about 45 seconds and it was perfect. I will definitely make this again and will put the mushrooms in about five minutes after the steak. Thanks Montana Heart Song for a great and simple recipe. Made for Bargain Basement Tag.

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lazyme December 24, 2010
Baked Rib Eye Steaks With Mushrooms