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1/1 Photo of Baked Rib Eye Steaks With Mushrooms
This is for frozen steaks. From freezer to oven to plate. This is not for thick cuts of meat. Thick cuts allow extra baking time. Everything my Mom told me "not to do" with a steak is in this recipe and it works!
Units: US | Metric
Serving Size: 1 (60 g)
Servings Per Recipe: 4
The following items or measurements are not included:
rib eye steaks