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Very nice recipe. Easy to make. But I added some 1/4 cup of brown sugar and 1 teaspoon of cinnamon. My family loved it.

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lady_dragon_29 June 11, 2006

I made this in individual ramekins but watch out for then trying to boil over in the oven. Very nice dessert although next time I would use less honey. Both DH and I found this to be very much on the sweet side and it obscured the tartness I enjoy of the rhubarb.

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Missy Wombat July 13, 2003
Baked Rhubarb