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    You are in: Home / Recipes / Baked Rhubarb Recipe
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    Baked Rhubarb

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 11, 2006

      Very nice recipe. Easy to make. But I added some 1/4 cup of brown sugar and 1 teaspoon of cinnamon. My family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2003

      I made this in individual ramekins but watch out for then trying to boil over in the oven. Very nice dessert although next time I would use less honey. Both DH and I found this to be very much on the sweet side and it obscured the tartness I enjoy of the rhubarb.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Baked Rhubarb

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.4
     
    Calories from Fat 1
    62%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 34.4 mg
    1%
    Total Carbohydrate 74.1 g
    24%
    Dietary Fiber 1.8 g
    7%
    Sugars 70.7 g
    282%
    Protein 2.8 g
    5%

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