Total Time
Prep 10 mins
Cook 25 mins

Doesn't this sound easy? Taken from "Rhubarb: more than just pies".


  1. Preheat oven to 350 degrees F.
  2. Spray a glass baking dish with non-stick spray like Pam, and set aside.
  3. In a saucepan, combine rhubarb and honey and simmer until rhubarb is tender, about 10 minutes.
  4. Beat egg whites until stiff.
  5. In the baking dish, fold together half of beaten egg whites and the rhubarb/honey mixture.
  6. Spoon remaining egg whites over top.
  7. Bake for 15 minutes, or until lightly browned.
Most Helpful

Very nice recipe. Easy to make. But I added some 1/4 cup of brown sugar and 1 teaspoon of cinnamon. My family loved it.

lady_dragon_29 June 11, 2006

I made this in individual ramekins but watch out for then trying to boil over in the oven. Very nice dessert although next time I would use less honey. Both DH and I found this to be very much on the sweet side and it obscured the tartness I enjoy of the rhubarb.

Missy Wombat July 13, 2003