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    You are in: Home / Recipes / Baked Rhubarb Recipe
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    Baked Rhubarb

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Lennie's Note:

    Doesn't this sound easy? Taken from "Rhubarb: more than just pies".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Spray a glass baking dish with non-stick spray like Pam, and set aside.
    3. 3
      In a saucepan, combine rhubarb and honey and simmer until rhubarb is tender, about 10 minutes.
    4. 4
      Beat egg whites until stiff.
    5. 5
      In the baking dish, fold together half of beaten egg whites and the rhubarb/honey mixture.
    6. 6
      Spoon remaining egg whites over top.
    7. 7
      Bake for 15 minutes, or until lightly browned.

    Ratings & Reviews:

    • on June 11, 2006

      45

      Very nice recipe. Easy to make. But I added some 1/4 cup of brown sugar and 1 teaspoon of cinnamon. My family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2003

      45

      I made this in individual ramekins but watch out for then trying to boil over in the oven. Very nice dessert although next time I would use less honey. Both DH and I found this to be very much on the sweet side and it obscured the tartness I enjoy of the rhubarb.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Rhubarb

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.4
     
    Calories from Fat 1
    62%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 34.4 mg
    1%
    Total Carbohydrate 74.1 g
    24%
    Dietary Fiber 1.8 g
    7%
    Sugars 70.7 g
    282%
    Protein 2.8 g
    5%

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