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    You are in: Home / Recipes / Baked Reuben - Style Casserole Recipe
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    Baked Reuben - Style Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 25, 2002

      We loved this casserole. I assembled all (except bread topping) about 2 hours before baking, and it help up nicely. I used deli corned beef instead of canned and used a full cup of the dressing, but that was because my dish was probably too large. My husband enjoyed this dish and I will make it again.

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    • on September 12, 2002

      Fantastic recipe! My wife and I enjoyed this immensely. Will make again!! Thanks for sharing.

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    • on February 01, 2014

      Awesome! I love reubens, but they are so messy and I usually end up eating them with a fork anyhow. This is a perfect solution. I made this as written using leftover cooked corned beef and homemade thousand island dressing. Next time I must double the recipe. Thanx for sharing!

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    • on November 12, 2007

      I thought this was really good. I got kind of thick sliced corned beef from the deli, and used more dressing. Although this dish was good, I think it was easier to just make the sandwiches.

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    Nutritional Facts for Baked Reuben - Style Casserole

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 463.8
     
    Calories from Fat 318
    68%
    Total Fat 35.3 g
    54%
    Saturated Fat 15.2 g
    76%
    Cholesterol 97.7 mg
    32%
    Sodium 1425.7 mg
    59%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 3.4 g
    13%
    Sugars 7.0 g
    28%
    Protein 19.2 g
    38%

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