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We loved this casserole. I assembled all (except bread topping) about 2 hours before baking, and it help up nicely. I used deli corned beef instead of canned and used a full cup of the dressing, but that was because my dish was probably too large. My husband enjoyed this dish and I will make it again.

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Miss Annie February 25, 2002

Fantastic recipe! My wife and I enjoyed this immensely. Will make again!! Thanks for sharing.

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James Craig September 12, 2002

Awesome! I love reubens, but they are so messy and I usually end up eating them with a fork anyhow. This is a perfect solution. I made this as written using leftover cooked corned beef and homemade thousand island dressing. Next time I must double the recipe. Thanx for sharing!

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*Parsley* February 01, 2014

I thought this was really good. I got kind of thick sliced corned beef from the deli, and used more dressing. Although this dish was good, I think it was easier to just make the sandwiches.

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ladywisconsin November 12, 2007
Baked Reuben - Style Casserole