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    You are in: Home / Recipes / Baked Reuben Sandwich - Nuwave/Flavorwave Ovens Recipe
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    Baked Reuben Sandwich - Nuwave/Flavorwave Ovens

    Baked Reuben Sandwich - Nuwave/Flavorwave Ovens. Photo by Crafty Lady 13

    1/1 Photo of Baked Reuben Sandwich - Nuwave/Flavorwave Ovens

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    5 mins

    11 mins

    Starfire (aka Wendy)'s Note:

    Baked Reuben Sandwich for your nuwave/flavorwave oven.

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    Units: US | Metric


    1. 1
      Lightly butter one side of each slice of bread. On the unbuttered side, place corned beef, sauerkraut, and cheese. Spread with dressing. Top with second slice of bread, buttered side up.
    2. 2
      Place directly on 4" rack and Nu-Wave on HI for 7 minutes or until the top is lightly toasted and the cheese is melted.
    3. 3
      Place directly on the 4" rack and Nu-Wave on HI for 4 minutes or until well heated and cheese melts.

    Ratings & Reviews:

    • on January 20, 2011


      I made this recipe exactly as written using swiss cheese. This sandwich was quick and easy to make. I baked it in my NuWave oven exactly as specified. The sandwich was crispy on the outside and yummy on the inside. I will be making these often in the future. Made for Jan. 2011 Bargain Basement Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2012

      Just acquired my new NuWave oven... reading up on everything to make sure I understand all recipes. Am alone and diabetic. Sometimes recipes call for more than one person. Have to learn to adjust for one. Looking forward to this.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Reuben Sandwich - Nuwave/Flavorwave Ovens

    Serving Size: 1 (229 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 815.8
    Calories from Fat 603
    Total Fat 67.0 g
    Saturated Fat 37.1 g
    Cholesterol 179.8 mg
    Sodium 1575.7 mg
    Total Carbohydrate 36.4 g
    Dietary Fiber 4.8 g
    Sugars 5.9 g
    Protein 19.1 g

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