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    You are in: Home / Recipes / Baked Reuben Loaf Recipe
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    Baked Reuben Loaf

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Not-2-Sweet's Note:

    This recipe can be cut in halves for sandwiches or sliced into sandwich rounds for appetizers. Very easy to make, but looks and tastes impressive. Can be served hot or at room temp, so its great for football parties. Goes great with cold beer.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Carefully unroll bread dough. Layer Swiss cheese over dough leaving about one inch free all around the edges.
    3. 3
      Layer the corned beef to cover the dough leaving about one inch free all around the edges (think pizza).
    4. 4
      Spread thousand island dressing over corned beef.
    5. 5
      Sprinkle sauerkraut evenly over dressing.
    6. 6
      Roll up jellyroll style lengthwise, then pinch seam edge to seal.
    7. 7
      With seam side up, fold and pinch ends over to seal.
    8. 8
      Line a cookie sheet with parchment paper, spray with olive oil spray, and sprinkle with half of cornmeal.
    9. 9
      Transfer loaf to parchment paper, seam side down.
    10. 10
      With a sharp knife, cut several slashes crosswise into top layer of dough.
    11. 11
      Spray loaf with olive oil spray and sprinkle lightly with remaining cornmeal.
    12. 12
      Bake for 25 to 35 minutes or until golden brown.
    13. 13
      Wait at least 10 minutes to slice.

    Ratings & Reviews:

    • on March 16, 2009


      This was very simple to make. I thought it was good (although it didn't really satisfy my reuben craving), but every one else thought it was great and several asked for the recipe. I used the Pillsbury Thin Pizza Crust...the French Loaf just seemed like too much bread. The recipe is very forgiving and easily modified to different tastes/occasions. Overall, great recipe...THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2008


      OMG...this is an awesome recipe. My supermarket did not have the french bread so I used the pizza dough as someone suggested. My boys don't like reubens so I made the reuben for my husband and me. For my boys I used roast beef, swiss and honey mustard. They loved it! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2009


      It was very pretty and tasted fine.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Baked Reuben Loaf

    Serving Size: 1 (864 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2391.0
    Calories from Fat 1141
    Total Fat 126.8 g
    Saturated Fat 57.0 g
    Cholesterol 391.5 mg
    Sodium 5335.2 mg
    Total Carbohydrate 187.7 g
    Dietary Fiber 3.9 g
    Sugars 13.8 g
    Protein 124.1 g

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