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    You are in: Home / Recipes / Baked Reuben Dip Recipe
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    Baked Reuben Dip

    Baked Reuben Dip. Photo by BecR

    1/3 Photos of Baked Reuben Dip

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Kittencalskitchen's Note:

    If you are a lover of Reubens, then you will love this hot dip! --- serve with toasted cocktail pumpernickle or rye bread slices --- this may be made up to 24 hours in advance then baked.

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    Units: US | Metric

    • 1 (8 ounce) package cream cheese (very soft but not melted)
    • 1/2 teaspoon garlic powder (optional)
    • cayenne pepper (optional or adjust to taste)
    • 2 tablespoons sour cream
    • 1/2 cup kraft thousand island dressing (or use another popular brand)
    • 1 3/4 cups shredded swiss cheese, divided
    • 4 ounces sliced pastrami, chopped (or use Deli corned beef, chopped)
    • 1/2-3/4 cup sauerkraut, well drained (hand-squeeze out any excess moisture)
    • toasted pumpernickel bread, slices (use cocktail size bread slices, can use cocktail size rye bread, toasted)


    1. 1
      Heat oven to 400 degrees F.
    2. 2
      Grease a 9 or 10-inch glass pie plate.
    3. 3
      In a bowl combine the soft cream cheese with garlic powder, cayenne pepper (if using) sour cream and Thousand Island dressing; mix vigorously until very smooth.
    4. 4
      Mix in 1-1/4 cups Swiss cheese and the chopped pastrami or corned beef.
    5. 5
      Spread the mixture into the pie plate.
    6. 6
      Top with the sauerkraut, then sprinkle remaining 1/2 cup Swiss cheese on top.
    7. 7
      At this point you may cover and refrigerate for 24 hours.
    8. 8
      Bake (400 degrees F) for about 15-20 minutes or until edges are bubbly and the mixture is very hot in the middle, you may need a slightly longer baking time if the mixture was chilled.

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    Ratings & Reviews:

    • on January 10, 2009


      This turned out to be really good. I did adjust ingredients to make it taste more like a reuben sandwich. Also, I carved out the middle of a large rye bread loaf and baked it inside that. THAT part was fabulous.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2011


      My daughter made this for Christmas Eve and everyone seemed to really like it. She added the sauerkraut in with the rest of the ingredients vs. putting on top and served with fritos and crackers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2010


      This was excellent! I am a saurkraut fanatic and I can never pass up a reuben. The dip satisfied my craving for my favorite sandwich. I served it with rye crackers and cocktail rye bread.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Baked Reuben Dip

    Serving Size: 1 (62 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 218.2
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 8.9 g
    Cholesterol 54.4 mg
    Sodium 365.0 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.3 g
    Sugars 3.1 g
    Protein 9.1 g

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