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    You are in: Home / Recipes / Baked Reuben Chicken Recipe
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    Baked Reuben Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    chef blade's Note:

    Nice casserole for a rainy day. Try to use fresh kraut, not canned; and good quality Swiss cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In heavy skillet, sear thighs 5 to 6 minutes on each side.
    2. 2
      Spread kraut into 3 qt baking dish.
    3. 3
      Place thighs on top, skin side up.
    4. 4
      Place cheese slices evenly over entire dish.
    5. 5
      Spread dressing evenly over cheese.
    6. 6
      Cover with foil and bake at 350 for 20 minutes.
    7. 7
      Remove foil and bake additional 20 minutes.
    8. 8
      NOTE: Boneless, skinless chicken breasts can be substituted. Cut breasts so 2 pieces equal a serving portion. Lightly salt and pepper the chicken. Do not skillet brown. Increase cooking time 8-10 minutes.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on September 26, 2003

      45

      Very tasty recipe, but a little messy :). The chicken pieces I used were fairly big, so I did have to cook it about 20 minutes longer. The flavor was great and combined well. I served this with cole slaw. Good dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Reuben Chicken

    Serving Size: 1 (471 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1053.3
     
    Calories from Fat 759
    72%
    Total Fat 84.3 g
    129%
    Saturated Fat 24.1 g
    120%
    Cholesterol 239.5 mg
    79%
    Sodium 1981.3 mg
    82%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 3.7 g
    15%
    Sugars 19.9 g
    79%
    Protein 50.0 g
    100%

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