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    You are in: Home / Recipes / Baked Refried Bean Dip Recipe
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    Baked Refried Bean Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    KRB's Note:

    Warm layered bean dip, great for parties when served right out of the oven with tortilla chips. You can alter it to include the veggies that you prefer. It is also easy to make mild, medium or hot. My mom started making this when I was a kid and I requested it whenever there was a reason for a potluck! NOTE: I like to bake all of my vegetables so that they get melted into the cheese but others prefer to bake after the cheese layer and add the veggies after baking.

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    Ingredients:

    Serves: 12

    Yield:

    9X13 Pan

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Prepare by chopping small: onion, tomato, green pepper.
    3. 3
      Slice jalapenos removing seeds if you don't require the heat.
    4. 4
      Brown and crumble ground sirloin.
    5. 5
      Add onion and saute until onions are tender.
    6. 6
      Add 1/2 can of refried beans
    7. 7
      Spread the following layers in this order in 9X13 pan.
    8. 8
      2nd 1/2 can of refried beans.
    9. 9
      Sirloin Mixture.
    10. 10
      Salsa.
    11. 11
      Cheese.
    12. 12
      Olives.
    13. 13
      Tomato.
    14. 14
      Green Pepper.
    15. 15
      Black Olives.
    16. 16
      Jalapenos.
    17. 17
      Bake for about 20 minutes or until the cheese is melted.

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    Ratings & Reviews:

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    Nutritional Facts for Baked Refried Bean Dip

    Serving Size: 1 (140 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 180.2
     
    Calories from Fat 98
    54%
    Total Fat 10.9 g
    16%
    Saturated Fat 5.3 g
    26%
    Cholesterol 41.4 mg
    13%
    Sodium 415.8 mg
    17%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.8 g
    7%
    Protein 13.9 g
    27%

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