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    You are in: Home / Recipes / Baked Red Snapper With Citrus - Tomato Topping Recipe
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    Baked Red Snapper With Citrus - Tomato Topping

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 15, 2006

      I made this last night, and my husband and I loved it. I cut the salt in half, and used garlic salt rather than regular salt. I also had to substitute a tangelo - there were no tangerines at the store. I served it over rice pilaf, and it is quite simply the best recipe I've found on the site so far.

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    • on June 02, 2014

      What a fabulous, simple recipe for fish. I used lemon and lime juice instead of the tangerine and red snapper for the fish, extra cilantro rather than fish herbs. Then I served it in warm tortilla shells as fish tacos - it is brilliant, a must try!

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    • on January 13, 2013

      Quite enjoyed this one. I couldn't find diced tomatoes with chillis so added some crushed red pepper flakes. Also used cut up orange pieces as tangerines weren't available. I thought the fruit would be weird but was really a nice addition!

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    • on February 08, 2010

      I just finished having this for dinner. It was awesome! I used red snapper as my fish and canned tomatoes with jalapenos, since that can was cheaper than the can of tomatoes and green chilis, so mine had a nice heat to it. I also only put a healthy pinch of salt (maybe 1/2 t) into the mix instead of the 1 T called for. I omitted the "fish herbs" (herbs that go well with fish, I'm assuming?) because I didn't think anything would pair well with it, though in retrospect basil might be a good addition. I checked my (rather thin) fillets at 15 minutes and they were cooked through. I served this with a side of sauteed onions and bell peppers. This was a MASSIVE hit at the dinner table. Thanks for the recipe! :)

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    • on September 09, 2007

      I made this fish using Orange Roughy instead of snapper and it was really good.

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    • on February 21, 2006

      Wonderful recipe! I selected this recipe for the My Three Chefs event. Your photo is outstanding. I loved the topping here. It added a lot to the mild tilapia I used. I will make this recipe again!

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    Nutritional Facts for Baked Red Snapper With Citrus - Tomato Topping

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.0
     
    Calories from Fat 77
    36%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 46.5 mg
    15%
    Sodium 1873.7 mg
    78%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.0 g
    16%
    Protein 26.7 g
    53%

    The following items or measurements are not included:

    diced tomatoes with green chilies

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