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I made this last night, and my husband and I loved it. I cut the salt in half, and used garlic salt rather than regular salt. I also had to substitute a tangelo - there were no tangerines at the store. I served it over rice pilaf, and it is quite simply the best recipe I've found on the site so far.

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AnneM10 September 15, 2006

What a fabulous, simple recipe for fish. I used lemon and lime juice instead of the tangerine and red snapper for the fish, extra cilantro rather than fish herbs. Then I served it in warm tortilla shells as fish tacos - it is brilliant, a must try!

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Whirlwind June 02, 2014

Quite enjoyed this one. I couldn't find diced tomatoes with chillis so added some crushed red pepper flakes. Also used cut up orange pieces as tangerines weren't available. I thought the fruit would be weird but was really a nice addition!

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chefdownunda January 13, 2013

I just finished having this for dinner. It was awesome! I used red snapper as my fish and canned tomatoes with jalapenos, since that can was cheaper than the can of tomatoes and green chilis, so mine had a nice heat to it. I also only put a healthy pinch of salt (maybe 1/2 t) into the mix instead of the 1 T called for. I omitted the "fish herbs" (herbs that go well with fish, I'm assuming?) because I didn't think anything would pair well with it, though in retrospect basil might be a good addition. I checked my (rather thin) fillets at 15 minutes and they were cooked through. I served this with a side of sauteed onions and bell peppers. This was a MASSIVE hit at the dinner table. Thanks for the recipe! :)

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I'm cookin', good lookin! February 08, 2010

I made this fish using Orange Roughy instead of snapper and it was really good.

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CookGordon September 09, 2007

Wonderful recipe! I selected this recipe for the My Three Chefs event. Your photo is outstanding. I loved the topping here. It added a lot to the mild tilapia I used. I will make this recipe again!

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Susie D February 21, 2006
Baked Red Snapper With Citrus - Tomato Topping