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    You are in: Home / Recipes / Baked Red Snapper With Citrus - Tomato Topping Recipe
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    Baked Red Snapper With Citrus - Tomato Topping

    Baked Red Snapper With Citrus - Tomato Topping. Photo by Chef #165326

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #165326's Note:

    This is a slightly alterd recipe from Epicurious. The spicy hot topping makes a nice change for baked fish.

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    Units: US | Metric


    1. 1
      Preheat oven to 475 degrees.
    2. 2
      Coat the Red Snapper on both sides with some of the olive oil and sprinkle with salt and pepper.
    3. 3
      Place the fish in a 9-inch glass pie dish.
    4. 4
      Mix remaining oil, tomatoes w/green chilies, tangerine pieces, green onions and cilantro in a small bowl.
    5. 5
      Season topping to taste with salt and pepper, and fish herbs.
    6. 6
      Spoon the topping over the Red Snapper.
    7. 7
      Bake until Snapper is just opaque in center, about 15-20 minutes.
    8. 8
      Can be cooked through if preferred.
    9. 9
      Sprinkle almonds on top of each serving.

    Ratings & Reviews:

    • on September 15, 2006


      I made this last night, and my husband and I loved it. I cut the salt in half, and used garlic salt rather than regular salt. I also had to substitute a tangelo - there were no tangerines at the store. I served it over rice pilaf, and it is quite simply the best recipe I've found on the site so far.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2014


      What a fabulous, simple recipe for fish. I used lemon and lime juice instead of the tangerine and red snapper for the fish, extra cilantro rather than fish herbs. Then I served it in warm tortilla shells as fish tacos - it is brilliant, a must try!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2013


      Quite enjoyed this one. I couldn't find diced tomatoes with chillis so added some crushed red pepper flakes. Also used cut up orange pieces as tangerines weren't available. I thought the fruit would be weird but was really a nice addition!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Baked Red Snapper With Citrus - Tomato Topping

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.0
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 1.3 g
    Cholesterol 46.5 mg
    Sodium 1873.7 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 1.2 g
    Sugars 4.0 g
    Protein 26.7 g

    The following items or measurements are not included:

    diced tomatoes with green chilies

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