Baked Red Snapper or Bass

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Recipe by Miss Annie

A Louisiana favorite. From the files of Mrs. O. R. Menton

Ingredients Nutrition


  1. Melt butter and saute green pepper and onion gently.
  2. When tender, add chives, parsley, tarragon, salt and pepper, wine and tomatoes.
  3. Place fish in a greased baking dish and top with strips of bacon.
  4. Pour liquid mixture over fish and bake at 350 degrees for 40 minutes.
  5. Baste with the sauce and a little additional red wine.

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