Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Red Snapper(Greece) Recipe
    Lost? Site Map

    Baked Red Snapper(Greece)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sharon123's Note:

    Easy to make! Can be scaled up to serve a large group. Adapted from Country LIving magazine, this is a typical recipe for fish from Greece.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees F.
    2. 2
      Lightly oil a shallow roasting pan.
    3. 3
      With sharp knife, make 4 cuts through skin of each fish. Place snapper in oiled pan. Drizzle, inside and out, with lemon juice, oil, and wine. Sprinkle with salt and pepper.
    4. 4
      Bake seasoned fish until cooked through, about 25 minutes total, or 10 minutes per each inch thickness.
    5. 5
      To serve, transfer fish to serving platter. Garnish with thyme, if desired. Serve immediately.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on May 08, 2009

      55

      I also made these using salmon fillets, so delicious! I used fresh ground black pepper and drizzled more lemon juice on top of the salmon after cooking, thanks Shar!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008

      Sharon, I can't use the stars because I substituted salmon fillets for the red snapper. The fish seemed to be lacking in flavor, I think maybe I should have marinated it for several hours. Or maybe it was the wine I used which was dry sherry, hubby said he would have liked it better with chardonnay. Thank you for posting Sharon, made for ZWT, please see my rating system as I rate tougher than most.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked Red Snapper(Greece)

    Serving Size: 1 (375 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 433.3
     
    Calories from Fat 122
    28%
    Total Fat 13.5 g
    20%
    Saturated Fat 2.2 g
    11%
    Cholesterol 126.1 mg
    42%
    Sodium 800.4 mg
    33%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 70.0 g
    140%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes