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    You are in: Home / Recipes / Baked Red Snapper(Greece) Recipe
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    Baked Red Snapper(Greece)

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    2 Total Reviews

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    • on May 08, 2009

      I also made these using salmon fillets, so delicious! I used fresh ground black pepper and drizzled more lemon juice on top of the salmon after cooking, thanks Shar!

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    • on June 18, 2008

      Sharon, I can't use the stars because I substituted salmon fillets for the red snapper. The fish seemed to be lacking in flavor, I think maybe I should have marinated it for several hours. Or maybe it was the wine I used which was dry sherry, hubby said he would have liked it better with chardonnay. Thank you for posting Sharon, made for ZWT, please see my rating system as I rate tougher than most.

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    Nutritional Facts for Baked Red Snapper(Greece)

    Serving Size: 1 (375 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 433.3
     
    Calories from Fat 122
    28%
    Total Fat 13.5 g
    20%
    Saturated Fat 2.2 g
    11%
    Cholesterol 126.1 mg
    42%
    Sodium 800.4 mg
    33%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 70.0 g
    140%

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