Baked Red Snapper Fillets

READY IN: 30mins
Recipe by Frenchy Berk

From Talk About Good II "The Book of Cajun Cuisine" You can use any fish with a white, flaky texture such as speckled trout, red fish, bass or tilapia.

Top Review by

Why in the world would you include a damned invasive species like tilapia with three readily available native species!!??? raised or from a canal...tilapia are invasive!!!!....shame shame shame on you and your website!!!...not just picking on you...Sent a similar message to Kraft when they had a recipe for fish tacos that called for what!??...Tilapia!!!!.....

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Season filets with salt and pepper.
  3. Saute onion in butter in saucepan on top of stove.
  4. Place seasoned filets in pyrex baking dish and pour butter-onion mixture on top.
  5. Cook for 30 minutes, occasionally spooning butter over filets.
  6. When fish are tender and flake, remove from oven and sprinkle green onions on top.

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