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    You are in: Home / Recipes / Baked Red Snapper Recipe
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    Baked Red Snapper

    Baked Red Snapper. Photo by Sackville

    1/1 Photo of Baked Red Snapper

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    nnreq's Note:

    Yummy fish entree that I got from a lady at my weight loss meeting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Brush pan with 1 teaspoon olive oil.
    3. 3
      Brush fish with the rest of the olive oil.
    4. 4
      Top with the veggies.
    5. 5
      Cover with foil and bake for 20 minutes.
    6. 6
      This is also very good on the grill in a foil packet.

    Ratings & Reviews:

    • on July 21, 2010

      35

      This recipe was nice but pretty unexciting. Next time I'll use a spiced oil or some pepper flakes on top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2004

      55

      This came out so tender, cooked but just falling apart. Perfect, colourful and healthy too. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2003

      55

      This dish is great. I made it for my grandmothers birthday. It was so easy and so beautiful! This is a great simple good looking dish. And on top of all that it tastes good and its healthy!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Red Snapper

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.7
     
    Calories from Fat 66
    19%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 106.4 mg
    35%
    Sodium 132.4 mg
    5%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.7 g
    10%
    Protein 60.3 g
    120%

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