Baked Red Peppers With Feta, Tomatoes, and Oregano

"I had a ton of peppers and oregano. This is my version of a Martha Stewart recipe. This are great reheated or at room temp. the next day too."
 
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Ready In:
55mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Place pepper halves, cut sides up, in a baking dish.
  • Toss together tomatoes, feta, and herbs in a medium bowl, then season with pepper. Fill each pepper with the tomato mixture. Drizzle each half with oil.
  • Bake stuffed peppers, covered with aluminum foil, untl they begin to soften, about 30 minutes.
  • Remove foil, and continue to bake until the tomatoes begin to burst and the cheese starts to brown, 13 to 15 minutses more. Remove from the oven and serve warm.

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RECIPE SUBMITTED BY

I'm an adventurous foodie. Cooking is how I express myself.
 
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