Baked Red Peppers With Feta, Tomatoes, and Oregano

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READY IN: 55mins
Recipe by riffraff

I had a ton of peppers and oregano. This is my version of a Martha Stewart recipe. This are great reheated or at room temp. the next day too.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Place pepper halves, cut sides up, in a baking dish.
  3. Toss together tomatoes, feta, and herbs in a medium bowl, then season with pepper. Fill each pepper with the tomato mixture. Drizzle each half with oil.
  4. Bake stuffed peppers, covered with aluminum foil, untl they begin to soften, about 30 minutes.
  5. Remove foil, and continue to bake until the tomatoes begin to burst and the cheese starts to brown, 13 to 15 minutses more. Remove from the oven and serve warm.

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