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I made this for a get together with some old friends and it was a hit. I made it almost excatly as written except I used a 12oz. jar of peppers and I had about 1 c. of marinated artichoke hearts in the fridge which I threw in with about a half of an onion. I also added about 1/4 c. of parm. cheese, mixed in everthing else as directed and baked it till bubbly. I served it with crackers and cucumber slices, it was great I could have eaten the whole thing by myself and it makes alot. Thanks again for the wonderful recipe.