Baked Red Onions

Submitted by Cindy Hartlin

• Ingredients: 8
• Serves: 12

ingredients

• 6 red onions, halved
• 1 lemon, cut in strips (rind of)
• 1⁄2 cup olive oil
• 1 cup raisins
• 1⁄2 cup port wine
• 1⁄4 cup cider vinegar
• 1 tablespoon brown sugar, Packed
• to taste pepper

directions

1. In large saucepan, cover onions and lemon rind with water; bring to
2. boil and boil for 5 minutes.
3. Drain; refresh under cold running water and drain again.
4. Discard rind.
5. Peel onions and arrange in 13x9 inch casserole; pour olive oil over.
6. Bake, uncovered, in 375= F oven, basting occasionally for 40 minutes.
7. Add raisins, port, vinegar, sugar, and pepper to taste. Bake for 30 minutes or until juices are syrupy.