Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. In large saucepan, cover onions and lemon rind with water; bring to
  2. boil and boil for 5 minutes.
  3. Drain; refresh under cold running water and drain again.
  4. Discard rind.
  5. Peel onions and arrange in 13x9 inch casserole; pour olive oil over.
  6. Bake, uncovered, in 375= F oven, basting occasionally for 40 minutes.
  7. Add raisins, port, vinegar, sugar, and pepper to taste. Bake for 30 minutes or until juices are syrupy.

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