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1/1 Photo of Baked Red Mullet in Corsican Style
Mediterranean fish recipes are simple, using typical ingredients and bring out some of the most wonderful flavours. Using fully ripe tomatoes, olive oil and anchovis give this Corsican recipe for Rougets (red mullet) its typical flavour. The preparation is very easy, but the outcome is fantastic, fish full of flavours, bringing back memories of summer.
Units: US | Metric
Serving Size: 1 (385 g)
Servings Per Recipe: 2