Baked Raw Apple Donut Muffins

Total Time
15 mins
30 mins

These are really yummy muffins. My friend Jenny brought these to a potluck once and I asked her for the recipe. I am giving the original measurements for the topping as she gave me, however I prefer to make less toppping.

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  1. Prehat oven to 350 F and have ready greased muffin tins.
  2. Sift together flour, baking powder, baking soda, salt, sugar, and nutmeg.
  3. Cut in shortening until mixture is like fine crumbs.
  4. Mix together milk, eggs, and grated raw apple.
  5. Add all at once to the flour mixture and then stir together quickly and thoroughly.
  6. Fill greased tins 2/3s full and bake 20-35 minutes, or until a toothpick tests done.
  7. Remove from pan and dip tops first in melted butter then in cinnamon sugar mixture.