Baked Raw Apple Donut Muffins

"These are really yummy muffins. My friend Jenny brought these to a potluck once and I asked her for the recipe. I am giving the original measurements for the topping as she gave me, however I prefer to make less toppping."
 
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photo by HeatherFeather photo by HeatherFeather
photo by HeatherFeather
Ready In:
45mins
Ingredients:
12
Serves:
10-12
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ingredients

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directions

  • Prehat oven to 350 F and have ready greased muffin tins.
  • Sift together flour, baking powder, baking soda, salt, sugar, and nutmeg.
  • Cut in shortening until mixture is like fine crumbs.
  • Mix together milk, eggs, and grated raw apple.
  • Add all at once to the flour mixture and then stir together quickly and thoroughly.
  • Fill greased tins 2/3s full and bake 20-35 minutes, or until a toothpick tests done.
  • Remove from pan and dip tops first in melted butter then in cinnamon sugar mixture.

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