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    You are in: Home / Recipes / Baked Raw Apple Donut Muffins Recipe
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    Baked Raw Apple Donut Muffins

    Baked Raw Apple Donut Muffins. Photo by HeatherFeather

    1/1 Photo of Baked Raw Apple Donut Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    HeatherFeather's Note:

    These are really yummy muffins. My friend Jenny brought these to a potluck once and I asked her for the recipe. I am giving the original measurements for the topping as she gave me, however I prefer to make less toppping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Prehat oven to 350 F and have ready greased muffin tins.
    2. 2
      Sift together flour, baking powder, baking soda, salt, sugar, and nutmeg.
    3. 3
      Cut in shortening until mixture is like fine crumbs.
    4. 4
      Mix together milk, eggs, and grated raw apple.
    5. 5
      Add all at once to the flour mixture and then stir together quickly and thoroughly.
    6. 6
      Fill greased tins 2/3s full and bake 20-35 minutes, or until a toothpick tests done.
    7. 7
      Remove from pan and dip tops first in melted butter then in cinnamon sugar mixture.

    Ratings & Reviews:

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    Nutritional Facts for Baked Raw Apple Donut Muffins

    Serving Size: 1 (63 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 303.3
     
    Calories from Fat 152
    50%
    Total Fat 16.9 g
    26%
    Saturated Fat 7.8 g
    39%
    Cholesterol 43.8 mg
    14%
    Sodium 191.8 mg
    7%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 20.7 g
    82%
    Protein 2.9 g
    5%

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