This recipe was just what I needed! Had some leftover marinara sauce, ravioli, and meatballs in the freezer and it went together quickly. Very tasty.
Rated 4 stars by my husband. I recommend baking it covered for 20 minutes or so in order to prevent the sauce from drying out. After 20 minutes or so uncover and bake until the cheese is melted.
I had some homemade sauce and meatballs in the freezer waiting for a home. Delicious way to use them up.