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This recipe was just what I needed! Had some leftover marinara sauce, ravioli, and meatballs in the freezer and it went together quickly. Very tasty.

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castscrip January 11, 2010

Rated 4 stars by my husband. I recommend baking it covered for 20 minutes or so in order to prevent the sauce from drying out. After 20 minutes or so uncover and bake until the cheese is melted.

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Marie Nixon July 13, 2003

I had some homemade sauce and meatballs in the freezer waiting for a home. Delicious way to use them up.

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Nancy Brown July 01, 2003
Baked Ravioli and Meatballs