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    You are in: Home / Recipes / Baked Ravioli and Meatballs Recipe
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    Baked Ravioli and Meatballs

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 11, 2010

      This recipe was just what I needed! Had some leftover marinara sauce, ravioli, and meatballs in the freezer and it went together quickly. Very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2003

      Rated 4 stars by my husband. I recommend baking it covered for 20 minutes or so in order to prevent the sauce from drying out. After 20 minutes or so uncover and bake until the cheese is melted.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2003

      I had some homemade sauce and meatballs in the freezer waiting for a home. Delicious way to use them up.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Baked Ravioli and Meatballs

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.3
     
    Calories from Fat 95
    43%
    Total Fat 10.6 g
    16%
    Saturated Fat 4.2 g
    21%
    Cholesterol 22.1 mg
    7%
    Sodium 1061.9 mg
    44%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 16.6 g
    66%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    cheese ravioli

    meatballs

    italian seasoning

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