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    You are in: Home / Recipes / Baked Ravioli Recipe
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    Baked Ravioli

    Baked Ravioli. Photo by Marsha D.

    1/2 Photos of Baked Ravioli

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Shawn C's Note:

    This is a great kid pleaser and a nice healthy meal my husband can throw together when I am at work. I use Barilla Marinara sauce and frozen ravioli when I am in a hurry. My next attempt will be with fresh marinara and crab stuffed ravioli! Mmm!

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    Units: US | Metric


    1. 1
      Preheat oven to 425°F.
    2. 2
      Heat oil in saucepan over medium high heat.
    3. 3
      Add onion and garlic, season with salt and pepper and cook until onions are softened.
    4. 4
      Add thyme and tomatoes and bring to a boil; reduce heat and simmer, breaking up the tomatoes.
    5. 5
      Reduce sauce until it is about 5 cups (20-25 minutes).
    6. 6
      Cook ravioli in a pot of boiling water just until they float; drain.
    7. 7
      Toss sauce and ravioli together in a casserole dish. Top with cheeses.
    8. 8
      Bake 20-25 minutes.
    9. 9
      NOTE: No time to make the sauce, use a jarred sauce of marinara or your favorite sauce! You can also use frozen ravioli instead of fresh!

    Ratings & Reviews:

    • on November 21, 2003


      Very delicious!!! The sauce was incredible...I used ravioli stuffed wuth cheese and spinach. A definite keeper in my cookbook...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2007


      Hi~ Other than using spinach and cheese ravioli, and adding red pepper flakes, I stuck to your recipe and we really enjoyed it. Easy directions, fast to make, great results! Thanks for posting, Di

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2005


      We loved this! Subsitutedbeef frozen Ravioli from Walmart (instad of cheese) and it was still great!!!! This will be a regular for us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Baked Ravioli

    Serving Size: 1 (406 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 275.7
    Calories from Fat 148
    Total Fat 16.4 g
    Saturated Fat 6.9 g
    Cholesterol 35.3 mg
    Sodium 713.4 mg
    Total Carbohydrate 20.6 g
    Dietary Fiber 4.7 g
    Sugars 11.7 g
    Protein 14.3 g

    The following items or measurements are not included:

    cheese ravioli

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