Total Time
Prep 15 mins
Cook 45 mins

Baked Ravioli is a concoction made out of wanting something Italian and needing to clear some things out of the freezer. I usually keep bags of frozen ravioli on hand to make them fried - which is oh so good.

Ingredients Nutrition


  1. Preheat the oven to 350F.
  2. Crumble the ground beef into a large skillet over medium-high heat. Add onion and garlic salt. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce, wine and tomatoes.
  3. Spread 1/3 of the sauce in the bottom of an 9X13 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle half of the mozzarella cheese and repeat layers. Sprinkle Parmesan cheese on top. Cover with aluminum foil.
  4. Bake for 25 minutes in the preheated oven. Remove foil and bake another 10-20 minutes until bubbly. Rest for 10-15 minutes before serving.
Most Helpful

Makes a huge casserole. Easy to put together and delicious. The wine was a nice touch.

tickledsassy February 22, 2016

This was so easy and good! It tasted just like lasagna!

basima04 June 20, 2011

This was a simple and tasty dish. I did decrease servings to 4 and must say the wine was a welcome change! Has all the flavor of lasagna! Thanks Jess4Freedom, for a quick update to a favorite dish!

alligirl March 15, 2009