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    You are in: Home / Recipes / Baked Ravioli Recipe
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    Baked Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Rachael's Kitchen Goodies's Note:

    Rachael's Recipe Notes: This recipe calls for Rosetta Frozen Ravioli and Ragu spaghetti sauce, but I have used a zillion other brands successfully. This is a great quick meal for the family served with garlic bread and a salad. Freezing, Reheating, Servings: This usually serves the 4 of us pretty well, as long as I serve it with bread and butter and a big salad. There are 4 adults in my house. I've had enough leftover to pop in the microwave and reheat for lunch the next day.

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Brown ground beef.
    3. 3
      In 11x7x2-inch pan, layer 1 cup pasta sauce, half of frozen ravioli, half of ground beef, half of cheese. Repeat the layering with
    4. 4
      1 cup sauce and remaining pasta and ground beef. Top with remaining sauce.
    5. 5
      Bake uncovered at 425 degrees for 30-35 minutes or microwave for 20 minutes.
    6. 6
      Top with remaining cheese. Cook until cheese is melted.

    Browse Our Top Ravioli/Tortellini Recipes

    Ratings & Reviews:

    • on December 03, 2010

      I made this recipe but I added canned diced tomatoes and used fresh mozzerella. I'll never make ravioli the old way again!
      It was W O N D E R F U L !!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2011


      Oh wow! made this for supper last nite and it's a winner for sure. Not a complaint, but, I found that the top got a little crusty but that didn't have anything to do with the flavor of the dish. Maybe next time I'll cover it with a bit more cheese. Thank you for sharing such a quick, easy and delicious casserole.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2011


      This was a great (and tasty) idea! It was easy to assemble and the final result was good! I will be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Baked Ravioli

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 498.6
    Calories from Fat 289
    Total Fat 32.2 g
    Saturated Fat 14.7 g
    Cholesterol 123.3 mg
    Sodium 835.3 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 2.6 g
    Sugars 9.4 g
    Protein 35.2 g

    The following items or measurements are not included:

    frozen cheese ravioli

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