Total Time
Prep 10 mins
Cook 35 mins

Rachael's Recipe Notes: This recipe calls for Rosetta Frozen Ravioli and Ragu spaghetti sauce, but I have used a zillion other brands successfully. This is a great quick meal for the family served with garlic bread and a salad. Freezing, Reheating, Servings: This usually serves the 4 of us pretty well, as long as I serve it with bread and butter and a big salad. There are 4 adults in my house. I've had enough leftover to pop in the microwave and reheat for lunch the next day.

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. Brown ground beef.
  3. In 11x7x2-inch pan, layer 1 cup pasta sauce, half of frozen ravioli, half of ground beef, half of cheese. Repeat the layering with
  4. 1 cup sauce and remaining pasta and ground beef. Top with remaining sauce.
  5. Bake uncovered at 425 degrees for 30-35 minutes or microwave for 20 minutes.
  6. Top with remaining cheese. Cook until cheese is melted.


Most Helpful

I made this recipe but I added canned diced tomatoes and used fresh mozzerella. I'll never make ravioli the old way again!
It was W O N D E R F U L !!!

nkusch December 03, 2010

Oh wow! made this for supper last nite and it's a winner for sure. Not a complaint, but, I found that the top got a little crusty but that didn't have anything to do with the flavor of the dish. Maybe next time I'll cover it with a bit more cheese. Thank you for sharing such a quick, easy and delicious casserole.

Miss Eve April 15, 2011

This was a great (and tasty) idea! It was easy to assemble and the final result was good! I will be making it again!

PSU Lioness March 16, 2011

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