Baked Ravioli

READY IN: 45mins
Recipe by Rachaels Kitchen Go

Rachael's Recipe Notes: This recipe calls for Rosetta Frozen Ravioli and Ragu spaghetti sauce, but I have used a zillion other brands successfully. This is a great quick meal for the family served with garlic bread and a salad. Freezing, Reheating, Servings: This usually serves the 4 of us pretty well, as long as I serve it with bread and butter and a big salad. There are 4 adults in my house. I've had enough leftover to pop in the microwave and reheat for lunch the next day.

Top Review by nkusch

I made this recipe but I added canned diced tomatoes and used fresh mozzerella. I'll never make ravioli the old way again!
It was W O N D E R F U L !!!

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Brown ground beef.
  3. In 11x7x2-inch pan, layer 1 cup pasta sauce, half of frozen ravioli, half of ground beef, half of cheese. Repeat the layering with
  4. 1 cup sauce and remaining pasta and ground beef. Top with remaining sauce.
  5. Bake uncovered at 425 degrees for 30-35 minutes or microwave for 20 minutes.
  6. Top with remaining cheese. Cook until cheese is melted.

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