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This was tasty and easy - though (and I can't believe I'm saying this) a bit too much cheese - with the cheese ravioli, parm, and mozz, so next time I'll scale that back a bit. I also think some more veggies like mushrooms, green peppers, and olives would add a lot to this dish (though would also add time)

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ceruleanseven September 01, 2009

This is delish! I left out the parm and used beef ravioli. Also, I used only about half of the spinach. My one year old and I LOVED it! So easy, so yummy -- thanks so much for sharing!

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megs_ February 21, 2012

This was so delicious - even better than I expected it to be. The spinach added so much flavor. It's a must. I didn't use any Parmesan, just an Italian blend and not quite 3 cups of that, and that was plenty of cheese. This is a perfect weeknight recipe.

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LitaLou January 11, 2012

My husband and l loved it!!!! The kids were not a fan of the spinich. Next l make it, l am going to try it without the spinich. Will be making this again.

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Chef ccc February 17, 2011

Loved that this was a one dish recipe - so easy and good too! 1 bag of fresh spinach seemed like a lot so I only used half - might use a little bit more next time. I had my friend and her 3 kids over for dinner and they loved it too!

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candymunkeyz February 16, 2011

This was simple and yummy! Sure to become a family favorite in our house!

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MicheleE January 29, 2011

I used the reduced fat three cheese raviolli from Buitoni and only used one package (9 oz). I cut everything else by 1/2 except the spinach and it worked GREAT! Thanks for sharing!

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MelissaO' February 01, 2010

great recipe,, my dh loved it,, and he doesnt usually like ravioli,,, used spinach and cheese ravioli with a meat sauce and lots of mozzarella,,, baked in 45 mins,,, and turned out great,, thanks so much,, with use again,, next time i think ill try tortellini

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troublejul January 20, 2010

Very good and easy to make!!!

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jeanettegoulet January 13, 2010

Very easy to make, and the whole family enjoyed it. Thank you for sharing.

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AndreaVT96 December 25, 2009
Baked Ravioli