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    You are in: Home / Recipes / Baked Ravioli Recipe
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    Baked Ravioli

    Baked Ravioli. Photo by *Parsley*

    1/9 Photos of Baked Ravioli

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    KissKiss's Note:

    This baked ravioli has lasagna-like flavor, but is WAY less work.

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    Units: US | Metric

    • 1 (28 ounce) bag frozen cheese ravioli (large and round work best)
    • 1 (28 ounce) jar marinara sauce (Prego Chunky Garden Tomato with Black Olive and Garlic preferred)
    • 1 cup parmesan cheese, freshly grated
    • 2 cups shredded mozzarella cheese
    • 10 ounces frozen spinach, thawed and squeezed of liquid (fresh spinach can also be used and is easier than thawing)
    • black pepper, to taste


    1. 1
      Pour some tomato sauce into bottom of 9x13 inch casserole (just enough to keep the bottom wet).
    2. 2
      Place a layer of frozen ravioli (no need to thaw or pre-cook) in the sauce. Sprinkle with spinach, Parmesan, and mozzarella.
    3. 3
      Place another layer of ravioli. Pour the rest of sauce over the ravioli.
    4. 4
      Sprinkle rest of cheeses over the sauce. Season with black pepper to taste.
    5. 5
      Bake covered with foil for 30 minutes at 350 degrees. Uncover and bake for another 30 minutes or until cheese melts and sauce bubbles.

    Browse Our Top Ravioli/Tortellini Recipes

    Ratings & Reviews:

    • on September 01, 2009


      This was tasty and easy - though (and I can't believe I'm saying this) a bit too much cheese - with the cheese ravioli, parm, and mozz, so next time I'll scale that back a bit. I also think some more veggies like mushrooms, green peppers, and olives would add a lot to this dish (though would also add time)

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    • on February 21, 2012


      This is delish! I left out the parm and used beef ravioli. Also, I used only about half of the spinach. My one year old and I LOVED it! So easy, so yummy -- thanks so much for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2012


      This was so delicious - even better than I expected it to be. The spinach added so much flavor. It's a must. I didn't use any Parmesan, just an Italian blend and not quite 3 cups of that, and that was plenty of cheese. This is a perfect weeknight recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Baked Ravioli

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 329.3
    Calories from Fat 156
    Total Fat 17.4 g
    Saturated Fat 8.8 g
    Cholesterol 47.1 mg
    Sodium 1142.1 mg
    Total Carbohydrate 24.3 g
    Dietary Fiber 5.4 g
    Sugars 14.1 g
    Protein 19.2 g

    The following items or measurements are not included:

    frozen cheese ravioli

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