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    You are in: Home / Recipes / Baked Ratatouille Gratin Recipe
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    Baked Ratatouille Gratin

    Baked Ratatouille Gratin. Photo by loof

    1/1 Photo of Baked Ratatouille Gratin

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    nemokitty's Note:

    This came from Great Taste-Low Fat Vegetables Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450 degrees. In a 13x9 inch glass baking dish, combine the oil and garlic. Bake for 5 minutes or till the garlic is fragrant and hot. Stir in the zucchini, yellow squash, onion and eggplant, cover with foil and bake for 20 minutes, stirring occasionally till veggies are crisp tender.
    2. 2
      Uncover and stir in the tomato sauce, tomatoes and juices, oregano and salt and bake for 10 minutes or till mixture is bubbly.
    3. 3
      Sprinkle bread crumbs and cheese on top and bake for 10 minutes longer till lightly browned. Sprinkle with parsley and serve.

    Ratings & Reviews:

    • on January 22, 2013

      55

      Great veggie dish! Really loved all that roasted garlic. This was easy to make and made a lot - 4 big main dish portions and I'm sure it would serve 8 as a side. Thanks for sharing a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2013

      45

      Very good. I only used one summer squash but added some macaroni and probably a bit more cheese. Very good and easy. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Ratatouille Gratin

    Serving Size: 1 (588 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.9
     
    Calories from Fat 76
    29%
    Total Fat 8.5 g
    13%
    Saturated Fat 3.5 g
    17%
    Cholesterol 18.1 mg
    6%
    Sodium 1541.4 mg
    64%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 8.9 g
    35%
    Sugars 18.1 g
    72%
    Protein 14.5 g
    29%

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