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    You are in: Home / Recipes / Baked Ratatouille Recipe
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    Baked Ratatouille

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 06, 2010

      This worked great roasted! The veggies don't mush up, and the flavors combine together beautifully. Mix everything in a casserole dish (except the cheese), cover and bake at 350 degrees for 1 hour. I used balsamic instead of red wine vinegar to add the tiniest bit of sweetness. Instead of the feta, I topped with about 1 c. mozzarella and 1/4 c. parmesan cheese and baked for another 10 min. Delicious!

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    • on February 24, 2010

      Pretty good. A little quicker than my other ratatouille recipe. The feta adds a nice extra flavor.

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    • on February 23, 2010

      I found this on foodnetwork.com about a year and a half ago. Since then they have removed it from their website. I was happy to find it again. It is easy to make, healthy, and tastes great! I make this recipe all the time. Definitely a keeper!

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    • on September 07, 2009

      Wonderful "Rat" recipe. Perfect for end of summer with all those veggies coming out of the garden. Kudos!

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    • on May 27, 2008

      Very good and healthy vegetable dish! We used only half of a large eggplant, and added sliced mushrooms and sliced squash. The feta cheese topped it off perfectly! Thanks for the recipe!

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    • on February 06, 2007

      This dish worked very well for us SQ. While we still sprinkle diet indulgences here & there, we are trying to find things more low-cal & low-fat that do not sacrifice flavor. The feta cheese here makes this ratatouille version special & I made it even moreso (for us at least) by adding 1/2 lb grd lamb to turn it into a satisfying 1-dish meal. DH esp enjoyed this! Putting his raves aside, can you guess how I knew that w/o them? He did not even notice there were NO POTATOES on the table! :-) Thx for posting this keeper for us.

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    Nutritional Facts for Baked Ratatouille

    Serving Size: 1 (1810 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 242.9
     
    Calories from Fat 130
    53%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 25.3 mg
    1%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 11.1 g
    44%
    Sugars 12.8 g
    51%
    Protein 5.7 g
    11%

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