Recipe by rusted_essence
I created this on a whim, and it came out alright. This is just a collaboration of things try it out. We had this with oven roasted corn on the cob and a wonderful fresh salad.
Top Review by Preecha
I am just getting interested in cooking for the first time in my life. My wife and I have been married for seven years and we have two children under six. She has to spend most of her day with them, and doesn't have a lot of time to prepare a meal for us without hearing the words, "Mommy, mommy, mommy, mommy...", at least a hundred times. You get the picture. I prepared a hot bubble bath for her and lit a few candles, with a brand new copy of "Woman's Day", to keep her busy for at least an hour. Then I laid the kids' down for a short nap and headed to the kitchen as excited as child on Christmas morning. I didn't have the mushrooms for this meal, but everything else was there. She is a great wife and mom, with a very stocked and organized pantry. I didn't have to search for a thing. The chops came out crunchy and juicy at the same time. Perfect on the top and bottom. I put the oven on broil for the last minute or so, just to make the top crunchy (learned that from baking pizza). The side dishes I used were broccoli and cheese rice, and whole sweet carrots with a dash of brown sugar. Also I made some slaw from one of my mothers recipes to go with it. She loved the meal and the man. ;)
I thank you for the recipe, but I thank God for my wonderful wife. She deserves this every night!
- 1 lb boneless pork chop
- 1⁄2 cup onion (med chop)
- 6 mushrooms (fresh, sliced)
- 6 green onions (chopped inc. green tops)
- 2 tablespoons butter
- 8 crackers (crushed, i used club multigrain)
- 2 tablespoons romano cheese
- 2 tablespoons parmesan cheese
- 2 cups ranch dressing (divided, buttermilk)
- 1 cup sour cream
- 1 cup chicken broth
- 1 tablespoon cornstarch
- 1 tablespoon Worcestershire sauce
- salt and pepper (to taste)
Directions See How It's Made
- Preheat oven to 350.
- meanwhile crush crackers, i used a mortar and pestle, add ramano and parmesan. I'm talkin the stuff you sprinkle on your spaghetti. (kraft) place these on a plate.
- place one cup of ranch on a plate, I used buttermilk ranch for this recipe.
- dip raw chop into ranch on both sides then
- coat with cheese and cracker mixture.
- place in foil lined & sprayed 13x9 pan.
- put in oven cook 30 minutes or until golden.
- Meanwhile to create the sauce chop all veggies and saute in med-high butter until tender.
- in a bowl mix sour cream and other cup of ranch with a fork
- add cornstarch, worcestershire and chicken broth, stir well.
- pour over tender veggies and stir constantly until it boils and thickens.
- serve over hot ranch chops.
- this was rich but tasty, enjoy!