Total Time
40mins
Prep 10 mins
Cook 30 mins

Chicken with a hint of ranch. Yum!

Ingredients Nutrition

Directions

  1. Mix breadcrumbs and ranch seasoning.
  2. Melt about 3 T. butter, dip chicken in butter to coat, dredge in breadcrumb mixture.
  3. Place in greased 9x13 pan, cut remaining butter and distribute evenly over chicken breasts.
  4. Bake at 375 for 30-45 minutes
  5. *Note, I don't put that much butter on top and it still tastes great*.
Most Helpful

5 5

Made this for just the two of us (cut in half) and used seasoned breadcrumbs and like Sydney Mike I used 1/3 cup of butter. Delicious and such an easy dish to prepare. Definately one to make on an evening that you are in a hurry. Made for Fall Pick A Chef 2011.

5 5

This recipe was made for a neighbor couple of mine, but I did squeeze in a 5th small chicken breast just for myself (the ol' taste test thing!)! I also cut back the butter to 1/3 cup & used whole wheat breadcrumbs! Makes for a VERY NICE TASTING CHICKEN DISH, especially when served over brown rice! Thanks, much, for posting it! [Tagged, made & reviewed for one of my adopted chefs in this Spring's Pick A Chef]