Baked Ramen Noodles With Shrimp

READY IN: 30mins
Recipe by GourmetGradStudent

A simple and delicious prep for ramen noodles, adapted from Rachel Ray.

Top Review by Charlotte J

My daughter made this last night. YUM She made half the recipe and since we have no shrimp she used 1 can (4 1/4 oz.) Geisha Tiny Shrimp that I had. Worked great and tasted great too. I think she just found herslef an easy recipe for college next year. You know the best thing about this recipe....NO PANS for me to wash when I got home last night. Thanks you GourmetGradStudent for this mom friendly recipe (meaning no pans) that Amanda made.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Combine first 5 ingredients.
  3. Add 1 pound of shrimp to mixture and marinate for at least 10 minutes.
  4. Break up Ramen noodles into small pieces.
  5. Equally divide ramen noodles onto 4 large sheets of foil.
  6. Place one-fourth of shrimp onto each pile of noodles.
  7. Pour one-third of a cup of water onto each pile and securely wrap up packages.
  8. Bake for 10 minutes or until shrimp and noodles are cooked through.
  9. Pour packets into individual bowls and top with reserved green onion slices.

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