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    You are in: Home / Recipes / Baked Ramen Noodles With Shrimp Recipe
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    Baked Ramen Noodles With Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    GourmetGradStudent's Note:

    A simple and delicious prep for ramen noodles, adapted from Rachel Ray.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Combine first 5 ingredients.
    3. 3
      Add 1 pound of shrimp to mixture and marinate for at least 10 minutes.
    4. 4
      Break up Ramen noodles into small pieces.
    5. 5
      Equally divide ramen noodles onto 4 large sheets of foil.
    6. 6
      Place one-fourth of shrimp onto each pile of noodles.
    7. 7
      Pour one-third of a cup of water onto each pile and securely wrap up packages.
    8. 8
      Bake for 10 minutes or until shrimp and noodles are cooked through.
    9. 9
      Pour packets into individual bowls and top with reserved green onion slices.

    Ratings & Reviews:

    • on December 05, 2006

      55

      My daughter made this last night. YUM She made half the recipe and since we have no shrimp she used 1 can (4 1/4 oz.) Geisha Tiny Shrimp that I had. Worked great and tasted great too. I think she just found herslef an easy recipe for college next year. You know the best thing about this recipe....NO PANS for me to wash when I got home last night. Thanks you GourmetGradStudent for this mom friendly recipe (meaning no pans) that Amanda made.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2010

      55

      Nice one! I added a little Thai touch by adding 2 ts lime zest, fish sauce instead of soy sauce and 2 ts sugar. And I did use the seasoning packages also. Yum! Enough only for two for main meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2008

      55

      Great! I halved the recipe and used a little less shrimp and added broccoli. Using only 1 ramen package, I cooked this as one serving so it had to go a bit longer to soften and cook through. Should have steamed the broccoli first, but DH loved it nonetheless.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Baked Ramen Noodles With Shrimp

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.4
     
    Calories from Fat 77
    24%
    Total Fat 8.6 g
    13%
    Saturated Fat 3.5 g
    17%
    Cholesterol 220.8 mg
    73%
    Sodium 1000.1 mg
    41%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.4 g
    1%
    Protein 28.4 g
    56%

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