Baked Ramen Noodles With Shrimp
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 2 garlic cloves, minced
- 1 teaspoon red pepper flakes
- 2 green onions, sliced (dark green slices reserved)
- 1 lb shrimp
- 2 (3 ounce) packages ramen noodles (discard seasoning packets)
directions
- Preheat oven to 400 degrees.
- Combine first 5 ingredients.
- Add 1 pound of shrimp to mixture and marinate for at least 10 minutes.
- Break up Ramen noodles into small pieces.
- Equally divide ramen noodles onto 4 large sheets of foil.
- Place one-fourth of shrimp onto each pile of noodles.
- Pour one-third of a cup of water onto each pile and securely wrap up packages.
- Bake for 10 minutes or until shrimp and noodles are cooked through.
- Pour packets into individual bowls and top with reserved green onion slices.
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Reviews
-
My daughter made this last night. YUM She made half the recipe and since we have no shrimp she used 1 can (4 1/4 oz.) Geisha Tiny Shrimp that I had. Worked great and tasted great too. I think she just found herslef an easy recipe for college next year. You know the best thing about this recipe....NO PANS for me to wash when I got home last night. Thanks you GourmetGradStudent for this mom friendly recipe (meaning no pans) that Amanda made.
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Who would have thought about doing Ramen noodles in foil packets in the oven? It works out wonderfully. I used more garlic and tiny (frozen) baby shrimp that I had on hand. I found that these precooked shrimp were not right for the recipe, as they became tough. In the future, I will be sure to use raw shrimp so as to not overcook them. I steamed snow peas while this baked, and stirred them into the finished bowls of noodles. FABULOUS quick dinner.
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RECIPE SUBMITTED BY
I'm a graduate student who loves to cook. Zaar has been a great excuse for me to procrastinate and I don't think that'll change before I finish my degree.