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    You are in: Home / Recipes / Baked Quesadillas Recipe
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    Baked Quesadillas

    Baked Quesadillas. Photo by Yia Yia

    1/2 Photos of Baked Quesadillas

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mary in LA.'s Note:

    What a tastey dish for lunch!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine chicken, cheese,dressing and chiles together in a bowl.
    2. 2
      Place about 1/2 cup of chicken mixture on each torilla.
    3. 3
      Fold in half to seal.
    4. 4
      Place quesadillas on a baking sheet.
    5. 5
      Bake at 350 F for 15 minutes or until cheese is melted.
    6. 6
      If desired garnish with salsa and guacamole.
    7. 7
      You can put any kind of cheese you like.

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    Ratings & Reviews:

    • on August 06, 2007

      55

      We just enjoyed these for lunch. DH loved them, and so did I. It's a hearty but simple meal. It could very easily be dinner, and probably will be for us! We both liked the tang of the ranch dressing. Thanks, Charlotte!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2007

      55

      Quesadillas are our favourite lunch & these were wonderful. The ranch dressing added something special to them. I had to use cheddar cheese & put the guacamole onto the quesadillas, then cooked them on the hotplate on the barbeque. Thanks Charlotte J for sharing this nice, easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2004

      55

      Great recipe! My whole family loved them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Baked Quesadillas

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.1
     
    Calories from Fat 259
    63%
    Total Fat 28.7 g
    44%
    Saturated Fat 8.9 g
    44%
    Cholesterol 59.5 mg
    19%
    Sodium 755.2 mg
    31%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.1 g
    8%
    Protein 18.6 g
    37%

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