lucky ladybug's Note:
If you don't like frying them, try baking! Quesadillas can be made with whatever filling ingredients you have on hand and can easily be made into a vegetarian meal. (I've merely included what I normally use.) Ingredient amounts are very rough, adjust to suit your taste. You can saute the veggies first if you like, but I personally can't tell a difference in taste, so I leave them raw.
My Private Note
Units: US | Metric
- 1Preheat oven to 350 degrees.
- 2Lay out two tortillas on two baking sheets.
- 3Sprinkle a layer of cheese over each tortilla.
- 4Sprinkle other toppings over each tortilla.
- 5Sprinkle the remaining cheese over the fillings.
- 6Lay the other tortillas on top.
- 7Bake for about 10 minutes, or until cheese is melted and tortillas have reached desired crispiness.
- 8Top with salsa and sour cream.
- 9Other ideas: fill with onions, jalapenos, tomatoes, cilantro, whatever leftover meats you have on hand, diced or ground. You could also top with guacamole.
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Nutritional Facts for Baked Quesadillas
Serving Size: 1 (272 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 646.1
- Calories from Fat 203
- Total Fat 22.5 g
- Saturated Fat 9.5 g
- Cholesterol 56.8 mg
- Sodium 1327.6 mg
- Total Carbohydrate 77.7 g
- Dietary Fiber 5.1 g
- Sugars 3.9 g
- Protein 31.6 g